The Foods Division of the Nebraska Department of Agriculture is responsible for food establishment inspection in Nebraska. We make routine inspections of the temporary food stands across the state. The Nebraska Food Code, adopted by the Nebraska Pure Food Act, includes the sanitation requirements for temporary food stands. A copy of the Food Code may be obtained by calling this office or on-line at www.agr.ne.gov and accessing Laws/Regulations.

A pre-opening inspection is recommended. A permit is required prior to operating. You may request an inspection by calling the Foods Division at (402) 471-2536 or by contacting the area sanitarian.

Some of the basic requirements include:

1. A hand sink provided with hot and cold running water.

2. A three-compartment sink with drainboards, or an equivalent facility, provided with hot and cold water must be provided for utensil washing.

3. Potentially hazardous foods must be maintained at proper temperatures (i.e., hot foods at 135°F or above and cold foods at 41°F or less).

4. A metal-stem, bi-therm product thermometer and a sanitizer test kit must be provided for checking temperatures and sanitizer concentrations.

5. Food preparation areas shall be effectively screened. Serving windows shall not be larger than necessary for the particular operation of that establishment.

6. Waste water shall be disposed of properly and not allowed to drain on the ground.

7. Food grade hose must be used for potable water.

8. Ice bins shall continuously drain to prevent standing water. Ice shall be protected from contamination by being covered.

9. Light bulbs in food preparation areas shall be protected against breaking.

10. Foods shall be stored six inches above floor level.

11. Food handlers shall keep their hair effectively restrained. Hats, nets, or caps are recommended.

12. Single-service cups shall be dispensed from cup dispensers.